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The Mountain 1

by Fazenda Kavili | Jun 5, 2026 | News

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Nestled in the heart of the Ebanga mountains, in Benguela province, Fazenda Kavili grows its coffee amidst a stunning landscape. 

On these lush slopes, the coffee trees grow with the changing seasons, amidst dense vegetation and challenging terrain. It is this terroir that gives Kavili coffee its unique character.

This is where our story begins, in the heart of the Ebanga mountains.

Photos

By Fazenda Kavili
Media © Michael Wolkof

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Previous articles

  • A clear vision of what agriculture in Angola can become
  • Preparing Today the Coffee Trees of Tomorrow
  • Roasting: a matter of precision
  • Coffee drying: managing moisture day after day
  • From Fruit to Bean: The Decisive Stage of Pulping
  • Picking at Peak Ripeness: Every Cherry Counts
  • Arabica Caturra: the finesse of the Ebanga mountains
  • Mountain Water Serving the Crops
  • The Mountain 1
  • A varied production following the seasons of Ebanga
  • High-altitude soils suited to Arabica Caturra
  • A diversified approach to farming, guided by respect for the soil
  • Livestock farming integrated into the natural cycle at Fazenda Kavili
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