by Fazenda Kavili | Jun 10, 2026 | News
Linked in At Fazenda Kavili, in the mountains of Ebanga, Angola, the harvest of Arabica Caturra coffee is guided by a simple yet demanding principle: only cherries that have reached full ripeness should be picked. Even on the same branch, the fruit does not ripen at...
by Fazenda Kavili | Jun 9, 2026 | News
Linked in In Angola, coffee does not tell a single story. Two species are cultivated: Arabica and Robusta. They do not thrive in the same landscapes or climates, nor do they reveal the same aromatic balance. On the heights of Ebanga, in Benguela Province, Fazenda...
by Fazenda Kavili | Jun 8, 2026 | News
Linked in At Fazenda Kavili, the mountain lies at the heart of the irrigation system: water flowing naturally down from the heights of Ebanga is guided towards the crops and coffee trees. Collected upstream, it is channelled through a network of pipes to the...
by Fazenda Kavili | Jun 5, 2026 | News
Linked in Nestled in the heart of the Ebanga mountains, in Benguela province, Fazenda Kavili grows its coffee amidst a stunning landscape. On these lush slopes, the coffee trees grow with the changing seasons, amidst dense vegetation and challenging terrain. It...
by Fazenda Kavili | Jun 4, 2026 | News
Linked in A varied range of produce reflecting the changing seasons in Ebanga Situated at an altitude of between 1,300 and 1,700 metres, Fazenda Kavili enjoys the tropical highland climate of the Ebanga Mountains. The rainy season runs from October to April, with the...
